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Title: Dutch Apies Cake
Categories: Penn Cookie
Yield: 1 Servings
| 3 | tb | Shortening |
| 1 1/2 | c | Flour |
| 1/4 | c | Milk, sour |
| 1 | c | Sugar |
| 1 | ts | Baking soda |
Combine the sugar and flour and cut in the shortening. Dissolve the soda in the sour milk and add to first mixture. Roll dough about 3/4 inch thick on floured board and cut with cookie cutter or in squares. Bake at 400-F for 10 minutes. Sprinkle with granulated sugar. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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